
Photo: Romain Laurent.
For anyone who happens to be in Stockholm before the third of June, I would highly recommend a visit to Kulturhuset, Stockholm’s own house of culture. But not only because it’s one of my favourite places – somewhere you are always welcome, offering culture in all its forms and shapes (and often for free).
For a long time Kulturhuset has shown a great interest for sustainability, environment and how to live greener. Recently they took a wider perspective on this and opened an exhibition created together with scientists and experts (for example from Stockholm Environment Institute and Stockholm Resilience Centre).
This time it’s not about the small perspective, as how to recycle or our waste, but the big picture: That humanity is a part of nature, what we are doing to the planet and what we can do to change the situation.

In Tucson, USA, several entirely intact hot dogs were find during excavations done 1974–2005. Raises one or two questions about what we put in our food, doesn’t it? Photo: Sara Jeswani.
Tipping Point, which is the name of the exhibition, is a term that describes how a sudden change can have large consequences for both society and eco systems. Like the melting Arctic ice, which isn’t melting gradually, but at a certain point starts to melt uncontrollably because of feed-back mechanisms.
The change in itself can seem small, but might force us to much bigger changes.







