Today I am in the city of Freiburg in southern Germany, studying ideas for constructing sustainable cities.
Something which makes me feel quite at home here in Germany are the many allotment gardens that I have seen in residential areas and along the railway tracks. The idea of renting a small piece of land where you grow vegetables and flowers actually was exported from Germany to Sweden in the beginning of last century and has ever since been a vivid movement in Sweden. Now almost every Swedish city has at least one allotment garden area and there are around 300 local organizations for allotment growers.
In its early times the allotments represented an important part of food production, especially in periods of crisis. For example, in the year of 1917 the allotment growers in Stockholm harvested 870 000 kilos of potatoes. At that time even parks in central Stockholm were covered with cultivations.
Allotments were also seen as a way of recreation for urban dwellers who could not afford a house in the countryside. Situated not too far from the city, you could walk there or go by bike.
Now the interest for growing vegetables is once again increasing steadily. In April the sale of vegetable plants and seeds rose with 30 per cent compared to same month last year. On Swedish television there has been an explosion of practical gardening programs. Waiting lists for allotments can be several years in many parts of the country, and what used to be something that mainly people above a certain age dedicated themselves to is suddenly attracting a growing group of young people.
Maybe we are seeing a revival of urban agriculture?

Allotment gardens in the south of Stockholm.






