Perogies, guacamole, meatballs, tortillas, tom yum gai, carbonara, paella, naan, dumplings… the options are endless.
The best part about studying in Sweden is the diversity in every class. Not only does this contribute to interesting discussions in class, but it also means getting to know many different cultures.
A typical corridor dinner! Photo By: Mararie (CC BY SA)
Coming to a new country, far away from your home, family and friends, can be difficult, but meeting new people is never difficult. Most exchange students live in corridors where you have your own room and share a large kitchen and living area with 8-15 other students from all over the world.
One of the best ways to take advantage of this diversity is to take turns cooking some food and EATING.
My program started in the end of August last year with just over 100 students representing approximately 52 nations. Most people were thinking ‘wow… we represent a huge percentage of countries in the world’; I, however, was thinking ‘wow… imagine of all the good food that people can make’!
And thankfully I wasn’t the only one. A month after the first day all 100 of us met in a common room near the student housing area to have an international food party. The selections included Indian, Thai, Swedish, Chinese, French Canadian, and even included an American classic, root beer floats.
The result of an international food party! Photo by: Wowwow Ja
And of course, it’s even better if you can actually learn how to cook. Next time you go home for a visit you can dazzle your friends and family by cooking some spicy Thai soup, Russian pelmeni or an Indian masala.
There is no doubt that the way to someone’s heart is through their stomach. And, there is no better way to unite a diverse class or a corridor than to share food from all over the world. I can assure you the food will be amazing!
So remember when your leaving for your studies in Sweden, don’t forget your recipes to your favorite homemade food!