In May this year, Jamie Oliver went to Stockholm to try out the Swedish cuisine.
In the first part Jamie visits an indoor food market, makes Gravad lax and after riding a speed boat through the Stockholm archipelago he ends up in the forest to pick blueberries and mushrooms.
In part two we get to see more coffee and cakes, and when Jamie bakes blueberry buns it’s easy to understand why Swedes love their fika.
After experiencing fermented herring in the third part of the program Jamie tries out the food at a Swedish canteen together with the Royal guards.
In the fourth and last part of the program, Jamie fishes for crayfish and get to experience a real Swedish crayfish party, hats and singing – the whole shebang!