A gray day in the office. Perfect for summing up this long, hot summer, which in my case had many highlights. Let me share ten of them with you:
- The weather.
Sweden had the warmest summer in ages, with a record temperature of 35°C (95°F) in Målilla on July 11. (The highest temperature in Sweden since July 1994.) - The people.
The hot, sunny weather made people more relaxed than usual and more inclined to talk about other things than the weather. I also had time to meet up with some of the favorite people in my life. - The shellfish.
Spent some time on the Swedish west coast, in Hunnebostrand, where the mussels, shrimps and crayfish were fresher and more divine than ever. - The fish.
Took the boat out among the west coast islands. Got four mackerels that were thrown straight into the pan to become a yummy lunch. - The chanterelles.
The forest was also good to us. Found a large patch invaded by my favorite mushrooms, the golden chanterelles. Joy! - The blueberries.
The same forest excursion also blessed us with enough blueberries to make a mouth-watering pie for dessert in the evening. (Although I must say that they are really boring to pick, tiny as they are.) - The crickets.
The nights were accompanied by the constant “singing” of crickets (chirping?). Although quite annoying, it reminded me of how unusually Southern European this Swedish summer was. - The grill.
Pretty much every night was barbecue night. There’s nothing to get the appetite going like the smell of freshly grilled food. And the crickets kept on singing. - The new potatoes.
Our own teeny-weeny vegetable garden produced some delicious miniature potatoes that went very well with whatever was on the grill. And the crickets played on. - The holiday.
Much of the above had not been possible without the generous Swedish holiday entitlement. As a state employee, 30+, I get 31 holidays a year. Thank you, Sweden! And goodbye crickets!
/Emma








