Unlike its nastier fermented cousin, surströmming, smoked (or rökt) strömming – a type of herring – is quite yummy.
Tag archives for Northern Sweden
* Shot with smartphone. Click any photo to launch larger gallery.
Scenes from the ferry crossing over the Lule River between the villages of Avan and Södra Sunderbyn in Northern Sweden.
* Shot with smartphone. Click any photo to launch larger gallery
This time around, I decided to skip out on Sweden’s stinky tradition – fermented herring (surströmming) – even though I’ve tried it three times before. As for my husband, he always digs in like it’s the sweetest thing ever invented.