I’m used to American-style potluck dinners where everyone brings already prepared dishes to the party. One of the things I’ve been enjoying lately with Swedish friends is what I’m calling “Do-it-yourself (D-I-Y) dinners” where everyone chips in with dinner duty – from cutting up veggies for salads to preparing various courses - all at the host’s home.
Made a Cajun casserole with pumpkin, chorizo and crayfish to my friends yesterday, followed by a dessert with creamy yogurt, honey, walnuts and cardamom.
… is originally from Nigeria, graduated from college in the United States and was born to travel. After shuttling between the States and Sweden for a couple of years, she moved to Stockholm in 2009. Sought-after both as a photographer and a writer, she has contributed to National Geographic Traveler, BBC, San Francisco Chronicle, Matador Network and Vogue to name just a few.
… is a selection of photos chosen from Flickr daily by the Sweden.se staff, portraying something Swedish.
… is a Swedish graphic designer and photographer living in Stockholm. She graduated from Central Saitn Martin´s College of Art & Design in London in 1998. She is the founder and owner of the design firm Neobrand. She mainly works within corporate identity design, but alsof inds the time for photography and other art and design related projects.