I was recently at Rosendals Trädgård, Kafé & Bageri – a greenhouse/cafe/bakery/garden/orchard – to try out some of their biodynamic organic dishes for lunch. Their breads are baked with biodynamic flour from the Saltå Kvarn mill in nearby Järna, and their dishes are cooked using seasonal ingredients and organic produce from KRAV-certified farms and growers.
… is originally from Nigeria, graduated from college in the United States and was born to travel. After shuttling between the States and Sweden for a couple of years, she moved to Stockholm in 2009. Sought-after both as a photographer and a writer, she has contributed to National Geographic Traveler, BBC, San Francisco Chronicle, Matador Network and Vogue to name just a few.
… is a selection of photos chosen from Flickr daily by the Sweden.se staff, portraying something Swedish.
… is a Swedish graphic designer and photographer living in Stockholm. She graduated from Central Saitn Martin´s College of Art & Design in London in 1998. She is the founder and owner of the design firm Neobrand. She mainly works within corporate identity design, but alsof inds the time for photography and other art and design related projects.