Photo: Jakob Fridholm/imagebank.sweden.se
Apple cake ”Skåne style” with vanilla ice cream
: Restaurangakademin Stockholm
: Dessert
: 10
Ingredients
Apple cake:
- 8 apples
- 200g (7 oz) sugar
- 1 teaspoon cinnamon
- 400g (14 oz) spice bread (blended into crumbs)
- 200g (7 oz) butter
- salt
Vanilla ice cream:
- 5 dl (2 cups) milk
- 5 dl (2 cups) cream
- 2 vanilla beans, scored lengthways and seeds removed
- 9 egg yolks
- 180 g (6½ oz) sugar
Instructions
Apple cake:
- Peel and cut the apples into wedges and put on a oven trey or in individual serving dishes.
- Quickly fry the crumbs with sugar and butter, add the cinnamon and a pinch of salt.
- Cover the apples with the crumbs and bake at 130°C/265°F oven for 20 minutes.
Vanilla ice cream:
- Bring the milk, cream and the vanilla beans, both seeds and beans, to the boil.
- Whisk egg yolks and sugar together.
- Strain the milk and cream mixture on to the eggs and sugar and simmer on medium heat to 85°C/185°F, while constantly stiring!
- Chill in ice bath and run in the ice cream machine.
