There is very little in my expat’s fond-memory-bank that says home more than a pork pie. I introduced them to Pia last summer, on our tour of the motherland, and she loved them. That’s why I decided it was high time to make my own – using the finest farm-raised Swedish pork, of course Read more » >>
Photo: Jakob Fridholm/imagebank.sweden.se
Photo: Jakob Fridholm/imagebank.sweden.se
Photo: Jakob Fridholm/imagebank.sweden.se
Our Sundays have been in turmoil in recent weeks. First, I switched our sacred roast chicken for grilled, and now the last of the decent floury-potatoes for roast tatties have all but given up the fight against the armies of new potatoes that swamp the shops this time of year. Read more » >>
…is a British writer and editor who moved to Sweden in 2001. A former chef turned food and travel writer, he loves everything about food, but particularly the raw ingredients themselves. When not cooking, eating or thinking about food, he can often be found hanging around in butchers shops, fishmongers and grocery stores; a hobby he can pursue for hours on end. He hopes that writing this blog will take up so much time that it halves his food shopping bills.