It’s April next week and in Sweden that means the true start of the food year. Warm weather brings soft fertile soil and all the promise that comes with it. Here is part two (which follows nicely on from part one) of my rather self-indulgent list of my culinary highlights for 2012.
…is a British writer and editor who moved to Sweden in 2001. A former chef turned food and travel writer, he loves everything about food, but particularly the raw ingredients themselves. When not cooking, eating or thinking about food, he can often be found hanging around in butchers shops, fishmongers and grocery stores; a hobby he can pursue for hours on end. He hopes that writing this blog will take up so much time that it halves his food shopping bills.