Photo: Jakob Fridholm/imagebank.sweden.se
Summer vegetables with air-dried ham and grevé cheese
: Jesper Johansson, Grythytte akademi
: Appetizer
: 10
The Grevé cheese is a swedish cow’s milk cheese, similar to to Emmental.
Ingredients
- 10-20 green asparagus, blanched
- 10-20 small carrots, blanched
- 10-20 green beans, blanched
- 3 tablespoons hazelnut oil
- 1 tablespoon raspberry vinegar
- salt and pepper
- 100g Grevé cheese, cut in rods
- 20g red chard shoots
- 10 slices air-dried ham
Instructions
- Season the vegetables with oil, vinegar, salt and pepper.
- Wrap the vegetables, chard shoots and cheese in the ham, cut off the “bottom” so that the rolls can stand up on the plate.
- The amount of vegetables in each roll can be varied, the idea is that they can be eaten as finger food.
