This appetizer was created by Sweden’s minister for trade, Ewa Björling.
500g (1 lb) crayfish tails
70g (2½ oz) Västerbotten cheese
Drain crayfish tails carefully and chop them finely. Grate the Västerbotten cheese. Mix cheese and chopped crayfish with enough crème fraiche to make it stick together. Add salt, cayenne pepper, black pepper, dill and cumin to taste.
…is a British writer and editor who moved to Sweden in 2001. A former chef turned food and travel writer, he loves everything about food, but particularly the raw ingredients themselves. When not cooking, eating or thinking about food, he can often be found hanging around in butchers shops, fishmongers and grocery stores; a hobby he can pursue for hours on end. He hopes that writing this blog will take up so much time that it halves his food shopping bills.