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Tag archives for Ewa Björling

Green peas and walnut dip, served on crisp bread

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Photo: Jakob Fridholm/imagebank.sweden.se

 

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Green peas and walnut dip, served on crisp bread
: 
: Appetizer
: 10
 

Ingredients
  • 600g (1¼ lbs) green peas
  • 1-2dl (½-1 cup) sour cream
  • 1dl (½ cup) chopped walnuts
  • 1 lemon or lime, zest
  • a small bunch of fresh coriander
  • crisp bread

Instructions
  1. Cook the green peas soft and let cool.
  2. Mix the peas with the sour cream in a food processor and add the chopped walnuts.
  3. Season with salt, pepper, lime or lemon zest and finely chopped fresh coriander.
  4. Serve on small pieces of crisp bread.

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This appetizer was created by Sweden’s minister for trade, Ewa Björling.

Swedish recipes

May 20, 2012

Crayfish with cheese and cumin

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Photo: Jakob Fridholm/imagebank.sweden.se

 

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Crayfish with cheese and cumin
: 
: Appetizer
: 10
 

This appetizer was created by Sweden’s minister for trade, Ewa Björling.
Ingredients
  • 500g (1 lb) crayfish tails
  • 70g (2½ oz) Västerbotten cheese
  • crème fraiche
  • salt
  • cayenne pepper
  • black pepper
  • dill
  • cumin

Instructions
  1. Drain crayfish tails carefully and chop them finely. Grate the Västerbotten cheese. Mix cheese and chopped crayfish with enough crème fraiche to make it stick together. Add salt, cayenne pepper, black pepper, dill and cumin to taste.
  2. Serve with newly toasted bread

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Swedish recipes

January 3, 2012

Chicken liver pâté with apricot

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Photo: Jakob Fridholm/imagebank.sweden.se

 

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Chicken liver pâté with apricot
: 
: Appetizer
: 10
 

Ingredients
  • 300g (10½ oz) chicken liver
  • 1 small red onion, chopped
  • 50g (1¾ oz) soft butter
  • Brandy or Madeira wine
  • 4-6 dried apricots
  • white wine
  • white wine jelly
  • sourdough bread
  • salt
  • pepper

Instructions
  1. Chop the red onion and sweat in a sauté pan in butter – do not let brown. Carefully fry the chopped chicken liver, remove from heat and let cool.
  2. Add salt, pepper and puree in a food processor. Add the onions and the soft butter. Flavor with brandy or Madeira if preferred.
  3. Cover and let cool for a few hours in the fridge.
  4. Soak 4-6 dried apricots in white wine and cut into thin slices.
  5. Serve the chicken liver mousse on toast with apricots and wine jelly on top.

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This recipe was created by Sweden’s Minister for Trade, Ewa Björling.

Swedish recipes

November 15, 2011

Smoked reindeer heart with horseradish

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Photo: Jakob Fridholm/imagebank.sweden.se

 

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Smoked reindeer heart with horseradish
: 
: Appetizer
: 10
 

Ingredients
  • 8 slices smoked reindeer heart
  • 1 tablespoon grated horseradish
  • ½dl (¼ cup) whipped cream
  • full grain bread
  • parsley leaves

Instructions
  1. Cut the slices of smoked reindeer heart and mix with the grated horseradish and the whipped cream. Spread over full grain bread and garnish with parsley leaves.

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This recipe was created by Sweden’s Minister for Trade, Ewa Björling.

Smoked reindeer heart is a delicacy from Swedish Lapland. Reindeer meet is a permanent feature in Sami cuisine.

Swedish recipes

October 28, 2011