Something big happened this weekend. Not Easter, although that did happen, obviously. What happened was an event of much greater meaning (to me, anyway). What happened was simple: Swedish food appeared. Read more » >>
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Sweden is a force to be reckoned with when it comes to gastronomy. Enough said? See for yourself.
Rob Hincks
…is a British writer and editor who moved to Sweden in 2001. A former chef turned food and travel writer, he loves everything about food, but particularly the raw ingredients themselves. When not cooking, eating or thinking about food, he can often be found hanging around in butchers shops, fishmongers and grocery stores; a hobby he can pursue for hours on end. He hopes that writing this blog will take up so much time that it halves his food shopping bills.