My summer odyssey continues. Spurred on by Friday’s prawn salad, I was bitten by the summer food bug this evening. With just four free-range, local farm-raised chicken breasts and a half of Swedish-grown Chinese cabbage (just about the last in season) to my name, I was inspired to knock up a cunningly simple, devilishly good Asian chicken soup.
Tag archives for chicken
Chicken is underrated. “It tastes like chicken,” people say to describe anything of little or no discernible taste. I heard someone on the tube just last week extoll the virtues of chicken on the basis that “it doesn’t taste too strong.” Where did it all go wrong, I ask, for one of the finest meats available? What gave chicken such a bad rap? Read more » >>
Today I unearthed this year’s first Swedish Brussel sprouts; a moment I look forward to every year. Unfortunately they weren’t my homegrown variety -they never even showed their heads above ground in my vegetable patch- but they were Swedish nonetheless: from a small farm outside Helsingborg on the West Coast of Sweden. Read more » >>
The connection between farm and plate is tenuous. It’s hard to imagine that all those neatly trimmed, film wrapped, skinless chicken fillets once had feathers and a beak. For most people, the closest they come to getting their feet muddy is playing Farmville on Facebook (give me a ring mum, I’ll explain what that means). Read more » >>