Västerbotten cheese cream with Almond potato chips
: Restaurangakademin Stockholm
2 dl (1 cup) cream cheese
100 g (3½ oz) grated aged Västerbotten cheese
3-4 small almond potatoes
Västerbotten cheese cream:
Blend all the ingredients in a food processer into a smooth cream.
Almond potato chips:
Slice the potatoes thin with skin still on, on a ”mandoline” or a slice machine. Put on a silicate sheet, salt and spray with olive oil, cover with another sheet. Bake in oven at 150°C/300°F for about 10 min.
Garnish with Kalix roe, chopped chives and red onion.
The Domta farm is located outside the city of Enköping, where the Domta pig is breeded. This free range pig farm has been a favorite among Swedish chefs since they opened in 1992 for their fantastic ecological pork production.
…is a British writer and editor who moved to Sweden in 2001. A former chef turned food and travel writer, he loves everything about food, but particularly the raw ingredients themselves. When not cooking, eating or thinking about food, he can often be found hanging around in butchers shops, fishmongers and grocery stores; a hobby he can pursue for hours on end. He hopes that writing this blog will take up so much time that it halves his food shopping bills.