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Archive for Pastry

Chocolate balls with coconut

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Photo: Jakob Fridholm/imagebank.sweden.se

 

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Chocolate balls with coconut
: 
: Pastry
: 10
 

Ingredients
  • 150g (5¼ oz) butter at room temperature
  • 2dl (1 cup) sugar
  • 1½ teaspoons vanilla sugar
  • 3½dl (1½ cups) rolled oats
  • 4 tablespoons cocoa powder
  • 3 tablespoons cold brewed coffee
  • 2dl (1 cup) shredded coconut

Instructions
  1. Mix all the ingredients together except the coconut.
  2. Roll into balls and then roll the balls in the coconut.
  3. Chill in the fridge before serving.

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Swedish recipes

July 22, 2012

Sea buckthorn curd with raspberries

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Photo: Jakob Fridholm/imagebank.sweden.se

 

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Sea buckthorn curd with raspberries
: 
: Dessert, Pastry
: 10
 

Ingredients
  • 1dl (½ cup) Sea buckthorn purée
  • 3 eggs
  • 120g (4¼ oz) sugar
  • 150g (5¼ oz) butter

Instructions
  1. Bring the purée, sugar and egg to the boil during constant whisking.
  2. Pour in a blender and blend with the butter and chill.
  3. Serve in a mini tartelette pastry and top with fresh raspberries.

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Swedish recipes

July 10, 2012

Butterscotch snap cookies

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Photo: Jakob Fridholm/imagebank.sweden.se

 

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Butterscotch snap cookies
: 
: Pastry
: 40 pcs
 

Ingredients
  • 200g (7 oz) butter
  • 2dl (1 cup) sugar
  • 2 teaspoons baking powder
  • 1½ teaspoons vanilla sugar
  • 2 teaspoons syrup
  • 310g (11 oz) flour

Instructions
  1. Mix all the ingredients to a smooth dough and make into 4 long logs.
  2. Place on greased or parchment-lined baking sheets.
  3. Bake on the center oven rack for 18-20 min at 175°C/350°F.
  4. Cut each lenght into 10 diagonal slices while still warm.

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Swedish recipes

June 28, 2012

Chocolate balls

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Photo: Jakob Fridholm/imagebank.sweden.se

 

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Chocolate balls
: 
: Pastry
 

Ingredients
  • 75g (2¾ oz) butter
  • 1dl (½ cup) sugar
  • ¾ tablespoon vanilla sugar
  • 2¼ tablespoons cocoa
  • 1¾dl (¾ cup) rolled oats
  • 1½ to 2 tablespoons brewed coffee
  • pearl sugar

Instructions
  1. Mix all ingredients well.
  2. Roll into round balls.
  3. Roll in pearl sugar.

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Swedish recipes

June 7, 2012

Strawberry cake

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Photo: Jakob Fridholm/imagebank.sweden.se

 

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Strawberry cake
: 
: Pastry
: 1 cake
 

Ingredients
Sponge cake base:
  • 2 eggs
  • 2dl (1 cup) granulated sugar
  • 50g (1¾ oz) butter
  • 3dl (1½ cup) flour
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla
  • 1dl (½ cup) milk 3%
  • 1 lemon, the zest
  • butter and 0,5dl (¼ cup) bread crumbs to the pan
Filling:
  • 2 liters (8½ cups) fresh strawberries
  • 4 tablespoons granulated sugar
Vanilla cream:
  • 5dl (2¼ cups) milk
  • 1 vanilla pod
  • 1,5dl (¾ cup) granulated sugar
  • 7 egg yolks
  • 1,5dl (¾ cup) cornstarch
  • 50g (1¾ oz) butter, room temperature
Decoration:
  • whipped cream
  • strawberries

Instructions
Sponge cake base:
  1. Beat eggs and sugar white and fluffy.
  2. Melt the butter and stir into the egg mixture.
  3. Grate the lemon zest.
  4. Mix flour, baking powder, vanilla sugar and carefully mix it into the batter, stir in the milk and finally the grated lemon zest.
  5. Grease a 20 centimeter diameter large spingform pan with melted butter and bread it with bread crumbs.
  6. Fill the batter into the pan.
  7. Bake on a lower oven rack at 175°C/350°F for 25-35 minutes.
  8. When completely cold, divide the cake horizontally into three layers.
Vanilla cream:
  1. Split vanilla pod lengthwise and scrape out the seeds.
  2. Add both the pod and seeds in a pot along with the milk.
  3. Bring to the boil.
  4. Beat granulated sugar, egg yolks and cornstarch airy.
  5. Turn over the hot milk while whipping.
  6. Pour mixture into pan and heat gently while whipping.
  7. Do not let it boil!! As soon as mixture begins to thicken, pour quickly into a cold bowl.
  8. Add the butter, let it melt while stirring.
  9. Cool cream.
Strawberry filling:
  1. Run strawberries with the granulated sugar in a food processer.
Decoration:
  1. Spread the strawberry filling over the first layer and the vanilla cream over the second layer, ending with a plain top layer.
  2. Cover the entire cake with wipped cream.
  3. Garnish with strawberries.

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Swedish recipes

May 26, 2012