Photo: Jakob Fridholm/imagebank.sweden.se
Melon salad with raspberries and melon sorbet
: Restaurangakademin Stockholm
: Dessert
: 10
Ingredients
Melon salad:
- 1 honeydew melon
- 1 Galia melon
- 30-40 fresh raspberries
- 1dl (½ cup= dry frozen raspberries
Melon sorbet:
- 1kg (2,2 lbs) mixed melon flesh of galia och honeydew
- 2dl (1 cup) raw sugar
- juice of 1 lemon
- 4 tablespoons melon liqeour
Instructions
Melon salad:
- Scoop with a melon baller melon balls out of the honeydew and Galia melon.
- Save the excess meat.
Melon sorbet:
- Blend all the ingredients and run it in the ice cream mashine.
Presentation:
- Serve with the fresh and dry frozen raspberries. Garnish with white chocolate and caramellized pecan nuts.
