Photo: Jakob Fridholm/imagebank.sweden.se
Green peas and walnut dip, served on crisp bread
: Ewa Björling
: Appetizer
: 10
Ingredients
- 600g (1¼ lbs) green peas
- 1-2dl (½-1 cup) sour cream
- 1dl (½ cup) chopped walnuts
- 1 lemon or lime, zest
- a small bunch of fresh coriander
- crisp bread
Instructions
- Cook the green peas soft and let cool.
- Mix the peas with the sour cream in a food processor and add the chopped walnuts.
- Season with salt, pepper, lime or lemon zest and finely chopped fresh coriander.
- Serve on small pieces of crisp bread.
This appetizer was created by Sweden’s minister for trade, Ewa Björling.
