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Swedish pancakes with cloudberry jam

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Photo: Jakob Fridholm/imagebank.sweden.se

 

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Swedish pancakes with cloudberry jam
: 
: Dessert
: 10
 

Ingredients
Pancakes:
  • 3 eggs
  • 100 g flour
  • 1 tablespoon sugar
  • 5-6 dl (2½-3 cups) milk
  • salt
Cloudberry jam:
  • 400g cloudberries
  • 200g sugar

Instructions
Pancakes:
  1. Mix the eggs with the flour into a smooth batter and add the sugar, salt and milk.
  2. Let it sit for about 1 hour. Maybe add some more milk.
  3. Fry in a medium heat pan with butter.
Cloudberry jam:
  1. Put cloudberries and sugar in a pot and bring to the boil and then chill.
Presentation:
  1. Serve with whipped cream.

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The golden yellow cloudberries occupy a place of honor on Swedish tables. These berries grow wild in the wetlands of northern Sweden and are a sought-after delicacy.

Swedish recipes

August 29, 2011