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SOS with marinated herring, butter and priest cheese

3 comments

Photo: Jakob Fridholm/imagebank.sweden.se

 

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SOS with marinated herring, butter and priest cheese
: 
: Appetizer
: 10
 

SOS stands for sill, ost and snaps (herring, cheese and snaps). A true classic starter in Sweden. Serve with a cold lager and snaps.
Ingredients
  • 10 rye bread, in rectangular slices
  • 100g butter in small cubes
  • 300g marinated herring, in bits
  • Priest cheese, sliced
  • fresh horseradish, coarsely grated
  • parsley, chopped

Instructions
  1. Arrange as small sandwiches, sprinkle with grated horseradish and parsley.

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Swedish recipes

July 27, 2011

  • http://www.muchissaidinjest.com Gabriel

    Thanks for the tip. I never heard of Tobias Fröberg before. He’s great.

    • http://www.jbourgeois.com Julien Bourgeois

      really happy that I could introduce you to his music! One of my goals with this blog!

  • http://annesfood.com Annesfood

    “Priest cheese” – prästost in Swedish – is a sharp, aged cheese, with small holes. Very tasty!