There’s no use trying to be delicate about this. A crucial part of the Midsummer festivities is the drinking. I’m trying very hard to sound very adult-like and responsible in this blog, but even the totally responsible adults I know seem to be prone to, ahem, a little excess during Midsummer.
Snaps! Aquavit! Brännvin! Bål! Where to start?
Delicious glasses of bål chilling out with the Midsummer Head Wreaths. Photo: Kate Wiseman.
Here’s the basics.
Bål (pronounced like “bowl”) is an alcohol-based fruit punch, usually made with soda for a light and bubbly taste.
Aquavit is the traditional pairing to pickled herring and is made from a vodka base (either potato or grain). Like parmesan and champagne, aquavit is an EU-protected label that must be made with either dill or caraway or both, a baseline flavor that can then be paired with other herbs and spices to make distinctive varieties.
Brännvin is any kind of flavored, distilled alcohol, including but not limited to aquavit. The name “brännvin” refers to the “burning” or distillation of an alcohol, and different kinds of brännvin have been made throughout Scandinavia for centuries.
Snaps is not a type of alcohol; it’s the way a shot of alcohol is drunk. Snaps can be any liquor or combination of liquors and other ingredients, but snaps must be taken in combination with food. At Midsummer, snaps of aquavit or other types of brännvin are usually taken after “snapsvisor” (traditional Swedish drinking songs) are sung.
Kate and Anna’s home brew… sort of
People tend to be on their most Swedish behavior around me as though they owe it to me to show me what a real Swede would do. This system works out really well for me, and whenever I get an idea in my head of something we should do because it’s Swedish, chances are really good that people will play along. Not only that, but since all the old traditions are new to me, I am having a lot of fun taking part in all the things people usually stop doing when they’re children. The “be a good cultural ambassador to the foreigner” complex is awesome. I quite like it.
Which brings us to the snaps situation.
I love Johanna Kindvall’s Kok Blog, and ever since I consulted with her on my Holy Herring! blog post, I’ve been curious to try her recipe for aquavit—she said herring is at its best when paired with the strong and spicy liquor, and I knew that herring was definitely on the menu for Friday. Fortunately, Anna said she was up for the challenge, so we went for it.
Measuring, grinding, steeping, smelling... and voila! Our very own homemade snaps. Photos: Kate Wiseman.
Final result: delicious. I can’t even tell you how many people were like, “Well, I’m not much of a snaps person, but I’ll try it anyway since you made it,” then took half a shot, then reacted with a great deal of surprise: “Wow! That’s not bad!” Two minutes later, another drinking song has started and they’re making a grab for your bottle instead of the store-bought bottle sitting on the table…
You can find the recipes for both the black currant and aquavit varieties on the Kok Blog. The black currant might be a little hard to make if you don’t grow the bushes yourself, but perhaps some readers can suggest where to find them. I highly recommend both varieties. I liked the aquavit better, but the black currant is lighter and perhaps a little easier to drink if you’re not into spice. Just be sure not to let the black currant leaves steep for too long, otherwise it will start to taste a little grassy.
Back to the bål
For those of you who are not into shots, the bål (fruit punch) that we had at our party was amazing. And therefore dangerous. It was somewhere in the middle of my fourth glass that I thought to myself, “Hmm… I hope this isn’t too strong because I am drinking it really quickly.”
There are almost endless variations of bål and while most are fruity, they can also be made with bitter ingredients, like angostura. You can see an abbreviated selection of the flavor combinations suggested by Systembolaget, the national alcohol monopoly.
A small selection of the wide range of bål variations. Photos: Systembolaget.se.
For those of you who might want a taste of Sweden at your next summer party, here’s the punch that I can vouch for as totally tasty, with thanks to my friend Matilda for sharing the recipe!
Matilda’s Midsummer Bål
Will make two punch bowls full
4 bottles of white wine (or one box)
2 bottles of Sprite
¼ bottle of elderberry cordial/concentrate (find recipe here; can also be bought at Ikea stores worldwide)
¼ bottle of rhubarb and strawberry concentrate
A generous splash of Bacardi lemon
Frozen chopped mango pieces
Fresh lime, sliced thinly into triangles
Frozen strawberries
A few fresh strawberries
A few last thoughts
For those of you who are wondering how I felt the next morning, well… I wasn’t exactly jumping out of bed, itching to run a marathon, but overall I was fine. Water! Water is good for you. Thank goodness I drank a lot of it at the end of the night.
