Blackberry picking season

After what has felt like just weeks of cold, rainy weather, the sun is finally shining again. Perfect timing! It’s way nicer to go blackberry picking in the sunshine than in the rain.

Blackberries? Yes, please! Photo: Kate Wiseman

One thing that blew my mind the first couple of times I came to visit Sweden was how closely linked urban and natural environments are. I don’t live in the biggest of cities, but for Sweden, it’s a pretty respectable size, and the university is one cause of massive residential sprawl. Regardless, I can pretty much guarantee that from any point within Lund, you are within five minutes walking distance of nature at all times. That’s pretty impressive.

Accordingly, Swedish people (in general) tend to have a much more meaningful relationship with nature than most of the Americans I grew up with—and it’s not just the older generation. People my age, in their twenties, have grown up picking berries, hunting mushrooms in the forest, and making cordial from flowers and leaves cut from bushes.  I’m sure there are people in the US who do this, but certainly not to the extent that I see it here.

I was pretty skeptical of this whole “walk around and pick stuff off the plants” thing when I first moved here, but a year in and I’m totally enchanted. I feel like I’ve spent the whole summer examining the trees and bushes in my neighborhood. Is this edible? Is this? Is this?

Two mystery berries and one wild chestnut. Photo: Kate Wiseman

The fascination could be a little dangerous, of course, but I’m not putting anything in my mouth unless I’m completely sure it’s safe. There are so many varieties of fruit and berries here that I’ve never seen before—and so many nuts that I would never recognize on the tree—that it seems like just about everything has the possibility of becoming food.

For the last couple of days, the warm weather has prompted some serious blackberry picking, some apple scouting, and a long, meandering walk through Lund’s two biggest parks. Fingers crossed that the weather is terrible all next week and then clears up just in time for the weekend—we’ve got mushroom hunting plans, and I want everyone else to be discouraged from walking through the forest until we get there want the rain to help the mushrooms grow… ahem

Clear skies for now! Photo: Kate Wiseman

  • Contrakent

    Kate,
    Love your posts, and I agree that there is a closer bond to nature among Swedes than is typical in the US.  I fell in love with Sweden while doing Study Abroad work in Health Care & Social Policy in ’09, and think about my time there every single day.  Working on finding a way to get back!

    • http://www.transatlanticsketches.com Kate

      Hi! Thanks so much for reading. My experiences learning about nature will be one of the best things I take away from my life in Sweden. It’s really incredible, and it’s too bad that so many people have fallen out of touch with that part of their lives… I certainly knew very little. 

      Good luck finding your way back! Wishing you the best! Kate

  • Inger

    The blue one is slånbär and the red one rönnbär. According to google that means sloes or blackthorn and rowan berry or mountain ash berry. Both edible. Sloes is more fun to trick others into eating, though. Both should be picked after the first frost. Not picked now and put in the freezer for a while.

    • http://www.transatlanticsketches.com Kate

      Wow! Thanks so much for telling me about the berries! That is really cool about the first frost… now I’m going to have to learn more. Thank you! – Kate

  • Monica-USA

    Kate, I am glad to  hear you finally were able to go blackberry picking.  Enjoy  your bounty and good luck with  your mushroom hunting. :o )

    • http://www.transatlanticsketches.com Kate

      Thank you! :D  

  • Linnea Sternefält

    Hi Kate!Yes, the blue one is ‘Slånbär’, like Inger said. The berrys themselves doesn’t taste good at all; apparently they contain an acid which gives them a very bitter taste. However, when the berries becomes frozen the first time, the acid is transformed and the bitter taste disappears. Now you can make a really nice ‘saft’ out of them. :) It’s not quite as good as ‘flädersaft’, but if you like making your own stuff you should really try it. My mother does both ‘flädersaft’ and ‘slånbärssaft’ every year.

    /Linnea

    • http://www.transatlanticsketches.com Kate

      Wow! Thanks so much for the help! I was wondering why you had to wait for the first frost… that is so interesting. Now I am really curious to try making some saft! I also saw online that the rönnbär can be used in brännvin as well as gele… also an interesting project to investigate. 

      Thanks again!
      Kate

  • http://twitter.com/OfficeSuppliesC OfficeSuppliesComic

    You’re much braver than I am! When it comes to picking berries and mushrooms, I’m still as paranoid as they come.

    Oops! Posted under my other Twitter account – Lola

    • http://www.transatlanticsketches.com Kate

      I was pretty skeptical when we first got started, but it helps to have someone really confident in their knowledge… my friend Anna was kind of our “mushroom guru” the last time around, and she probably will be again this weekend. 

      What about cloudberries? Have you seen those in any of your trips up north? It would be really cool to find them in the wild. 

      Best! Kate

      • Anonymous

        I haven’t seen them in the wild yet in Norrbotten. I may have walked right by and not even noticed them :(

        We do plan to “vandra i skogen” a lot more next year :)

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