Future of Food

How can we feed 9 billion people a healthy and sustainable diet?

…was one of the many questions a group of 35 SI alumni and current scholarship holders tried figuring out the answer to last week during the Nobel Week Dialogue on the theme “The Future of Food”. Apart from the actual event at the Stockholm City Conference Center, the group met for a one day workshop at the Swedish Institute Office with EAT Foundation and Dedicated Institute on challenges and opportunities in the debate around climate change and food. Together we discussed how we can change the world by changing how we eat. Because we have to.

Interested in hearing what the nobel laureates and other experts within the field had to say on the Nobel Week Dialogue? You can watch the whole program online here.

See photos from the event in our photo album on facebook